Starting Your Own Food Blog – For Dummies

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Being a stay-at-home worker often allows you to switch between the job and doing chores around the house with ease. And for those who love to cook and try out new recipes, there is way they can incorporate doing what they love with making money on the internet – food blogging.

Hard Work And A Lot Of Fun

If you’re thinking of becoming a self-employed food blogger, you better be prepared to put some effort into in. Although it might seem hard at start, eventually this could become your full-time job if you’re determined and persistent enough.

Start off by establishing a goal. It’s important to know whether you want to be a casual blogger or if you want this to serve as your main income source.

The next most important thing is finding your niche. There isn’t a single food blogger on the internet that can cater to every type of reader, so make sure you know which audience you want to speak to – this will make your work 50% easier.

With those two out of the way, it’s time to choose the right platform. WordPress is currently the favorite self-hosted platform for most bloggers, because it gives them complete design freedom. On the other hand, it also requires some computer skills.

Don’t forget to make an editorial calendar. Having a writing plan is mandatory for this type of work, as it will always give you insight on the things to come and will let you be much better prepared for future challenges and changes.

Finally, keep in mind that blogging is always changing. Doing this as a full-time job will lead you to an immense amount of trial and error, so don’t be afraid to experiment every now and then.